Lemony Zucchini With Sour Cream and Dill

I used to hate zucchini but this was the dish that transformed me and now I make zucchini weekly. And everytime I’ve made this for other people, I’ve been asked to share the recipe (made it for Mother’s Day and 2 moms beyond my own asked!). Letting them sit w a heavy dusting of salt for ~10-15 mins and then wiping them down is the key to minimizing the squish factor.